CuriousJayne

We all know that you could deep fry a fetus and it would probably taste ok. And deep frying buttermilk dough tastes pretty good too.  Andrea bought me a deep fryer for my birthday, so I’ve experimented with a couple of dough recipes, but my favorite uses the premade buttermilk biscuit dough in a can.  There are recipes for this method online, but it’s actually super easy, I wouldn’t even bother. All you need is a can of buttermilk biscuits and a few inches of oil in your pan/deep fryer.  Heat to 350 and use tongs to place the pre-cut biscuits in the oil.  Flip them after a minute or so and then take them out when they are golden delicious. You can top them with powdered sugar, sugar, glazes or whatever you feel like. I used nutella and a sugar/cinnamon mix. If you’re feeling really fancy, you can even cut holes in the middle to make them real donuts and then you can fry the donut holes too.